home
:
browse
:
advanced search
:
preferences
:
my favorites
:
about
:
help
Search results for
General
Refine your search
Format
Artifacts
(3)
Book
(2)
Books
(1)
Subject
Haviland China - - Spe...
(1)
Jars - - England - - S...
(1)
Plates (Tableware) - -...
(1)
Refrigerators Cookery,...
(1)
Cookery (Seafood). Sea...
(1)
Show more...
Date
1880s
(1)
1900s
(1)
1910
(1)
1942
(1)
1945
(1)
C1931
(1)
results
1
-
8
of
8
item(s)
page 1 of 1 : (
<<
1
>>
) ::
previous
:
next
select all
:
clear all
:
add to favorites
Image:
Title:
Subject:
Description:
1.
Artifacts - - 1910 - - Plate showing New River scene.
Plates (Tableware) - - Specimens. Berryhill-Cromartie store
1 plate: porcelain; 20 cm. in diameter.
2.
Books - - 1945 - - Florida seafood cookery : tasty and economical recipes for the preparation of fish, crabs, oysters, shrimp, clams, crawfish, scallops and sea turtles / compiled by editors, Federal Writers' Project, Florida.
Cookery (Seafood). Seafood - - Florida.
96 p. : ill. ; 23 cm.
3.
Artifacts - - 1900s - - Stoneware jar.
Jars - - England - - Specimens. Stoneware - - England.
1 jar: stoneware, brown and tan; 19 cm. high, 10 cm. in diameter.
4.
Books - - 1941 - - Pineapple growing in Florida / compiled by workers of the Writers' Program of the Work Projects Administration in the State of Florida.
Pineapple industry - - Florida. Pineapple - - Florida.
23 p. : ill. ; 23 cm.
5.
Artifacts - - 1880s - - Haviland Limoges covered serving casserole dish.
Haviland china - - Specimens. Ceramic tableware - - Specimens. Bartlett, Evelyn.
1 casserole dish with cover: porcelain, white and gold; 18 x 31 x 21 cm.
6.
Books - - 1931 - - The Majestic recipe book / [edited by] Dorothy Ayers Loudon.
Refrigerators. Cookery, American. Cookbooks - - Illinois - -Chicago - -1931. rbgenr
39, [1] p. : ill., port. ; 24 cm.
7.
Books - - 1938 - - A graphic review of Florida agriculture.
Agriculture - - Florida - - History. Agriculture - - Florida - - Statistics.
175 p. : ill., maps (some col.) ; 23 cm.
8.
Books - - 1942 - - Victory binding of the American woman's cook book / edited and revised by Ruth Berolzheimer.
Cooking, American. Food conservation. World War, 1939-1945 - - Food supply- - United States.
viii, 816, A-H, 64 p., [130] p. of plates : ill. (some col.) ; 21 cm.
select all
:
clear all
:
add to favorites
results
1
-
8
of
8
item(s)
page 1 of 1 : (
<<
1
>>
) ::
previous
:
next
Home
|
Terms of Use
|
Contact Us
^ to top ^