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Foods
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Format
Artifacts
(2)
Books
(2)
Menus
(1)
Postcards
(1)
Subject
Glass Fruit Jars - - S...
(1)
Menus - - Florida - - ...
(1)
Ration Books - - Speci...
(1)
Restaurants - - Florid...
(1)
Cookery (Fruit). Cooke...
(1)
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Author
Munks, Bertha
(1)
Young, Joyce Lafray
(1)
Date
1940s
(1)
1943
(1)
1961
(1)
1980s
(1)
1989
(1)
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1.
Artifacts - - 1943 - - Ration books.
Ration books - - Specimens. World War, 1939-1945 - - Food supply - - United States. World War, 1939-1945 - - Economic aspects - - United States.
2 ration books and stamps: paper, blue, tan, and stamps in various colors; 17 x 12 cm.
2.
Books - - 1961 - - Florida’s favorite foods : fruits and vegetables in the family menu / by Bertha Munks.
Cookery (Fruit). Cookery (Vegetables). Tropical fruit.
202 p. : ill. (some col.) ; 23 cm.
3.
Books - - 1987 - - Tropic cooking : the new cuisine from Florida and the islands of the Caribbean / Joyce LaFray Young.
Cooking - - Florida. Cooking, Caribbean.
x, 310 p., [12] p. of plates : col. ill. ; 24 cm.
4.
Menus - - 1989 - - Old Heidelberg Restaurant & Lounge menu.
Menus - - Florida - - Fort Lauderdale. Cookery - - Florida. Restaurants - - Florida - -Fort Lauderdale.
1 folded sheet ([4] p.): col. ill. ; 32 x 25 cm.
5.
Postcards - - 1980s - - Le Dôme of the Four Seasons.
Restaurants - - Florida - - Fort Lauderdale. Cookery - - Florida - - Fort Lauderdale.
1 photomechanical print (postcard): color; 9 x 21 cm.
6.
Artifacts - - 1940s - - Ball canning jar.
Glass fruit jars - - Specimens. Canning and preserving. Cooking (Fruit) Cooking (Vegetables)
1 canning jar with cap: glass, zinc, aqua; 25 cm. high, 7 cm. in diameter.
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